Tip: We were given a 20 pound Thanksgiving turkey by my brother in November and decided to cook her (yes, her name is Betsy and she got a lovely tan) on Saturday and eat off her all week by morphing our meals. So we’re having waaayyyy more protein this week than normal, but could obviously afford to do so this week. Whatever leftovers we don’t use will be frozen so we can still reap the benefits in future meals.
Saturday- Roasted Turkey & Cauliflower Mashed “Potatoes”, Green Beans & Salad (Family Night)
Sunday- Baked Turkey Taquitos
Monday-Honey Seared Salmon Salad
Thursday- Salsa Verde Turkey Enchiladas
Friday- Date Night