We just said goodbye to Sadie’s Nana and Poppi from Texas after they spent a couple days here with us (post on their trip coming soon), so I’m attempting to get back into a routine quickly. Sadly, that means no more fun meals eating out at fancy restaurants or a break for me in the kitchen. Back to the daily grind.
Our menu is bare bones this week because we’re trying to save some money and eat what we have leftover from the past few days out. If anyone wants some pasta from multiple restaurants, we have leftovers in the fridge! The leftover Cheesecake is mine.
Monday- Leftover Cheesecake Factory (bummer, I know)
Wednesday-Pinto Beans & Cornbread
Thursday- Wet Bean & Cheese Burritos, Corn
Friday- BBQ Chicken Skewers & Salad