Well, here we go again. We are still eating no dairy and have been taking vitamins and pro-biotics. We added the wheat back into Sadie’s diet for 3 days. On day 2 the eczema started back up with a vengeance. She itched so bad, she started bleeding and has scared her back. On day 3, she went to bed and woke up itching, screaming, and sick with a fever and runny nose.
No more dairy and no more wheat for this girl. It’s going to be an expensive and hard process to turn my kitchen over to a safe haven with the list of allergies she’s got going, but I’m going to take it as a challenge.
- No dairy
- No wheat
- No nuts, especially peanut
- No cinnamon
- No sesame
- No BBQ sauce
I feel so bad for her feeling crummy all the time and it obviously being because she can’t fight off the “bad” foods she’s eating.
I’m a bit overwhelmed with everything I have starring me in the face, but I’m glad we have finally gotten down to the bottom of it and can hopefully bump this girl’s immune system up to something resembling normal.
My plan is to do this for a couple of months and record progress/regressions and then take her into the allergist for a full work up and test for Celiac disease.
If you have any great product recommendations, recipes, or have been through this ordeal, please feel free to comment!