Menu Plan

Here’s what we’re eating this week:

1. Corn & Yellow Rice Enchiladas with Red Chili Sauce & Salad

2. Orrechiette with Rapine & Italian Sausage

3. Herb Turkey Meatballs & Cranberry BBQ Sauce, Salad

4. Kale with Bacon & Cannelloni Beans over Quinoa

5. Blender Oatmeal Waffles, Green Smoothies

6. Beans & Cornbread

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