Recipe: Breakfast Cookies

 

These are a quick, no mess, easy way to have something fun for breakfast with things I always have on hand in the kitchen. They are versatile so you can change up the ingredients to suit your own tastes or dietary needs. Simply keep ratios the same and add what fits for you.

Tip: Make a double or triple batch just as easily as a single batch and freeze the rest.

Ingredients:

  • 3 ripe bananas
  • 1/3 c. apple sauce
  • 2 c. rolled oats
  • 1/4 c. rice milk
  • 3/4 c. craisins
  • 1/3 c. flax seeds
  • 1 tsp. vanilla
  • 1 tbsp. cinnamon
  • 1 tbsp. turbinado sugar

Directions: Preheat oven to 350 degrees. Combine all ingredients together. Lay a spoonful at a time onto a greased baking sheet or sheet lined with parchment paper. Bake for 15 minutes. Cool and serve or freeze in airtight container.

 Pic Credit

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3 thoughts on “Recipe: Breakfast Cookies

  1. Hi there. I stumbled across your blog several years ago from some mutual Calvary friends. I just wanted to give you a referral to an amazing Christian holistic doctor who has cured our first born from some CRAZY allergies, eczema and overall poor health in spite of us eating organic, fresh, whole foods. His name is Dr. Scott Vrzal. His website is drvrzal.com where you can learn more about his techniques and the natural remedies he uses to cure our bodies from the inside out. I sound like an informercial I know, but i hear the desperation in your voice and can relate on so many levels. Our first born, now 11, can eat everything now after he treated her base line issues…and all with sprays and supplements I would mix into smoothies or watered down juices for her to take. I hope you find the answers you are looking for soon.

  2. Pingback: Menu Plan | In The Brown Bag

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