We haven’t even had our Blendtec (Happy Birthday to me) for two weeks yet, but we’ve used it 37 times! I think it’s quite safe to say we are a wee bit obsessed with the gadget. Honestly, I don’t know how I lived life without it for so long.
Want a green smoothie for a snack? Check.
Want a chocolate frostie made with avocado and dates? No prob.
Smooth Shakeology for uber nutrition? Amazing.
Make a batch of gluten-free flour? Easy.
It’s kind of like finally falling into your bed after the sheets have been washed and it’s just so cozy and perfect you kick yourself for waiting so long to jump in after such a long day.
I’m so glad I pinched my pennies and saved up for it. Not only do I seriously love it, but it benefits the entire family in so many ways and will certainly make life with food allergies a little less complicated.
A little, I said.
One of our favorites that TJ and I have split a couple times so far has been making soup in the rainy weather. Did I mention that this thing can actually heat up a soup in 90 seconds?! I took the Tortilla Soup recipe and have tweaked it a couple of times to our liking, and I think this one is a winner in my book.
Heck, anything that uses fresh ingredients, takes literally 90 seconds to whip up, costs pennies to make, and requires literally seconds to clean is a winner. I bet Blendtec was invented by a Mom. I should check.
I imagine if you don’t own a Blendtec, you could always replicate the recipe and simply heat up the soup on the stove before serving.
- 2 Roma tomatoes
- 1/2 Avocado
- 1 ounce Pepper Jack Cheese
- 1 inch slice red bell pepper
- 1/2 large carrot
- 2 tbsp. onion
- 3 sprigs cilantro
- 3/4 tsp. pink Himalayan salt
- 3/4 tsp. garlic powder
- 3/4 tsp. cumin
- 3/4 tsp. chili powder
- 2 c. warm chicken stock
- 1/2 c. sweet corn
- 1/2 c. black beans
Place ingredients in the order listed in Blender and select Soup. Add in corn and black beans and pulse for 5 sec. Serve immediately.
*I was not compensated by Blentec and all opinions are my own. They really should pay me though. I’m a fan.